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Food

  • Green Peas with Pistachio and Redcurrant95
  • Six Oysters in Own Shell with Kiwi195
  • Tartare of Norway Lobster with Yuzu and Hibiscus145
  • Blue Lobster with Cherries and Peanut Oil145
  • Salted and Grilled Salmon with Harissa135
  • Raw Beef with Turnips and Horseradish145
  • Green almonds with Avocado and Curry145
  • Chanterelles With Fried Egg and Artichokes155
  • Spinach Lightly Stewed with Samphire and Walnuts125
  • Celery with Sorrel and Jalapeno95
  • Ricotta Gnocchi with Enoki Mushrooms and Black Pepper145
  • Scallops With Beech Mushrooms and Black Pepper145
  • Turbot With Fennel Ravioli on Gruyere295
  • Chicken With Morels and Lobster Bisque275
  • Suckling Pig With Truffle and Potato Mash295
  • Charred Beef Tenderloin with Tomatoes295

  • Cheese from Near and Far with Øllebrød135
  • Raspberry Sorbet With Raspberries  135
  • Apricot Olive Oil Polenta Sugar Tart115
  • Burnt Bread With Vanilla Ice Cream145
  • Chocolate Mousse With Sorbet of Cocoa Beans 115