Valentine

THURSDAY 14TH OF FEBRUARY FROM 17.30

SALTED SALMON WITH HARISSA

POTATO MASH WITH LÖJROM

SCALLOPS AND CHICKEN WINGS WITH LOBSTER SAUCE

RICOTTA GNOCCHI WITH ENOKI MUSHROOMS AND SORREL

TURBOT WITH FENNEL RAVIOLI ON GRUYERE

CANDIED CLEMENTINE WITH COCONUT SORBET

CHOCOLATE WITH CHOCOLATE AND CHOCOLATE

777 DKK