Menu Bordbestilling Menu Book a table

Lunch Break 

Dried breast of young duck with pickled cherries
Cod with parsnip and arabica
Blackberries with øllebrød

Lobster menu

Brussels sprout leaves with lobster claws and pistachio
Lobster soup with double cream
Lobster tail raw fried with beetroots
Mango sorbet with saffron and olive oil