Menu Bordbestilling Menu Book a table

Lunch Break 

Saltet and Grilled Salmon With Harissa
Spinach Lightly Stewed With Kale and Samphire
Air in air in air Tiramisu

Lobster menu

Rosa Endive With Lobster Claws and Sumak
Lobster soup with double cream
Lobster Tail raw Fried With Beetroots and Blood Orange
Poached Apple With Cream Fraiche