New Years Menu

ARRIVAL BETWEEN 17:30 AND 19:30

WAFERS OF AVOCADO WITH LIGHTLY SALTED CAVIAR

TARTARE OF NORWAY LOBSTER WITH YUZU AND HIBISCUS

POACHED ARTICHOKE WITH CONDENSED BUTTERMILK

SCALLOP TART

CHARRED BEEF TENDERLOIN WITH BLACK TRUFFLE

CARAMELIZED BREAD WITH VANILLA ICE CREAM

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