Menu Bordbestilling Menu Book a table

Food

  • Spinach lightly stewed with kale and samphire99
  • Silver onions baked with ginger, lime, tamari, and sesame99
  • Celeriac with condensed buttermilk99
  • Ricotta gnocchi with enoki mushrooms and rosa pepper99
  • Raw norway lobster with yuzu and hibiscus129
  • Wafers of avocado with lightly salted caviar and almond oil199
  • Salted and grilled salmon with harissa129
  • Portobello mushroom with zander129
  • Raw beef tenderloin with lumpfish roe and piment d 'espelette149
  • Dried breast of young duck with pickled cherries129

  • Mashed potato with brownstone crab and butter whey169
  • Squid with leeks and horseradish169
  • Lobster tail raw fried with beetroots399
  • Scallops with chicken wings and lobster sauce199
  • Cod with parsnip and arabica199
  • Turbot with fennel ravioli on gruyere249
  • Heart of lamb with red grapes and wood sorrel199
  • Crispy artichokes with suckling pig and black truffle249
  • Veal trail with black kale and sorrel189
  • Black pepper steak with bitter salad299

  • Cheese from near and far129
  • Saltbaked pineapple with pineapple sorbet99
  • Mango sorbet with saffron and olive oil99
  • Poached apple with cream fraiche99
  • Blackberries with øllebrød99
  • Air in air in air tiramisu99
  • Coconut caramel with crystallized soya99
  • Caramelized bread with vanilla ice cream139
  • Chocolate mousse with cocoa sorbet99
  • Chocolate tart with hazelnuts and nutmeg99