Menu Bordbestilling Menu Book a table

Food

  • Spinach lightly stewed with kale and samphire99
  • Silver onions baked with ginger, lime, tamari, and sesame99
  • Celeriac with condensed buttermilk99
  • Black Kale With Fried egg and Sorrel99
  • Tatare of Norway Lobster With Yuzu and Hibiscus129
  • Rosa Endive With Lobster Claws and Sumak129
  • Wafers of avocado with lightly salted caviar and almond oil199
  • Salted and grilled salmon with harissa129
  • Raw beef tenderloin with lumpfish roe and piment d 'espelette149
  • Dried breast of young duck with pickled cherries129

  • Mashed potato with brownstone crab and butter whey159
  • Brusselsprouts With Squid and Horseradish159
  • Scallops With Arabica and Browned Butter175
  • Lobster Tail Rawfried With Beetroots and Blood Orange399
  • Shiitake Mushrooms Steamed With Zander Mousse179
  • Turbot with fennel ravioli on gruyere249
  • Chicken Wings With Daikon and Lobster Sauce179
  • Heart of lamb with red grapes and wood sorrel199
  • Crispy artichokes with suckling pig and black truffle249
  • Black pepper steak with bitter salad299

  • Cheese from near and far129
  • Saltbaked pineapple with pineapple sorbet99
  • Mango sorbet with saffron and olive oil99
  • Poached apple with cream fraiche99
  • Blackberries with øllebrød99
  • Air in air in air tiramisu99
  • Coconut caramel with soya99
  • Caramelized bread with vanilla ice cream139
  • Chocolate mousse with cocoa sorbet99
  • Chocolate tart with hazelnuts and nutmeg99